Post by Domestic Goddess on May 3, 2022 22:14:38 GMT -5
I use to make this delicious, nutty, caramel, coffee ring... a.k.a. 🐒 Monkey Bread, for my family.
It was always one of my favorite recipes. 😋
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Quick Caramel Coffee Ring
Prep Time: 30 Minutes
Cook Time: 20 to 25 Minutes
1/2 cup margarine
1/2 cup chopped walnuts
1 cup firmly packed brown sugar
2 Tablespoons water
2 (10-oz.) cans Hungry Jack Refrigerated Flaky Biscuits
1.) Heat oven to 350°F.
2.) In a small saucepan, melt the margarine.
3.) Coat bottom and sides of ungreased 12-cup fluted tube pan, with 2 Tablespoons of the melted margarine.
4.) Sprinkle 2 Tablespoons of the walnuts over bottom of prepared pan.
5.) Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Remove from heat.
6.) Separate dough into 20 biscuits; cut each biscuit in half, and shape into a ball.
7.) Place 20 balls in bottom of prepared pan.
8.) Drizzle half of the caramel sauce over the balls.
9.) Repeat layers.
10.) Bake at 375°F. for 20 to 25 minutes, or until golden brown.
11.) Invert immediately onto wax paper and remove from pan.
12.) This nutty treat makes 10 serves.
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It was always one of my favorite recipes. 😋
-
Quick Caramel Coffee Ring
Prep Time: 30 Minutes
Cook Time: 20 to 25 Minutes
1/2 cup margarine
1/2 cup chopped walnuts
1 cup firmly packed brown sugar
2 Tablespoons water
2 (10-oz.) cans Hungry Jack Refrigerated Flaky Biscuits
1.) Heat oven to 350°F.
2.) In a small saucepan, melt the margarine.
3.) Coat bottom and sides of ungreased 12-cup fluted tube pan, with 2 Tablespoons of the melted margarine.
4.) Sprinkle 2 Tablespoons of the walnuts over bottom of prepared pan.
5.) Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Remove from heat.
6.) Separate dough into 20 biscuits; cut each biscuit in half, and shape into a ball.
7.) Place 20 balls in bottom of prepared pan.
8.) Drizzle half of the caramel sauce over the balls.
9.) Repeat layers.
10.) Bake at 375°F. for 20 to 25 minutes, or until golden brown.
11.) Invert immediately onto wax paper and remove from pan.
12.) This nutty treat makes 10 serves.
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