Post by Domestic Goddess on Apr 27, 2022 13:41:04 GMT -5
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Jenny Jones Granola Bars
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Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes
Makes: 12
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2-1/2 cups rolled oats (not quick or instant)
2 Tablespoons brown sugar
1/4 cup flaked sweetened coconut
1 cup of “extras” - I like chopped toasted walnuts, almonds & pecans, dried cherries & chocolate chips (mini or regular)
1/3 cup vegetable oil (I use avocado oil)
1/3 cup honey
1 teaspoon vanilla extract
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1.) Preheat oven to 325° F.
2.) Line a 9”x9” square pan with 2 criss-cross sheets of parchment paper (not foil), leaving extra overhang on all sides. Click to see how.
3.) Combine oats, brown sugar, coconut and extras in a large bowl.
4.) Combine honey, oil, and vanilla extract in a measuring cup.
5.) Add honey mixture to oat mixture, and take time to combine thoroughly (about a minute.)
6.) Spread in baking pan, pressing down very firmly. Try pressing down with the back of a spatula.
7.) Bake for 30 minutes in oven.
8.) Cool completely in pan. (Mine takes an hour to cool on a cooling rack)
9.) Remove from pan (using parchment handles) to cutting board. Remove paper and cut into bars.
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Jenny stated:
"The best way to store granola bars, is to wrap each one in a separate snack size plastic bag, with all the air removed. Then keep them refrigerated and they last for weeks. Whenever I leave the house, I put one in my purse, or I put a few in my purse to give as gifts. Everyone loves a homemade granola bar, so if you make them, consider giving them as gifts." By the way, these little plastic bags can be re-used.
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www.jennycancook.com/recipes/granola-bars/
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-
Jenny Jones Granola Bars
-
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes
Makes: 12
-
2-1/2 cups rolled oats (not quick or instant)
2 Tablespoons brown sugar
1/4 cup flaked sweetened coconut
1 cup of “extras” - I like chopped toasted walnuts, almonds & pecans, dried cherries & chocolate chips (mini or regular)
1/3 cup vegetable oil (I use avocado oil)
1/3 cup honey
1 teaspoon vanilla extract
-
1.) Preheat oven to 325° F.
2.) Line a 9”x9” square pan with 2 criss-cross sheets of parchment paper (not foil), leaving extra overhang on all sides. Click to see how.
3.) Combine oats, brown sugar, coconut and extras in a large bowl.
4.) Combine honey, oil, and vanilla extract in a measuring cup.
5.) Add honey mixture to oat mixture, and take time to combine thoroughly (about a minute.)
6.) Spread in baking pan, pressing down very firmly. Try pressing down with the back of a spatula.
7.) Bake for 30 minutes in oven.
8.) Cool completely in pan. (Mine takes an hour to cool on a cooling rack)
9.) Remove from pan (using parchment handles) to cutting board. Remove paper and cut into bars.
-
-
Jenny stated:
"The best way to store granola bars, is to wrap each one in a separate snack size plastic bag, with all the air removed. Then keep them refrigerated and they last for weeks. Whenever I leave the house, I put one in my purse, or I put a few in my purse to give as gifts. Everyone loves a homemade granola bar, so if you make them, consider giving them as gifts." By the way, these little plastic bags can be re-used.
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www.jennycancook.com/recipes/granola-bars/
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