Easy Crockpot Spiral Ham

My husband prepared this ham for Easter, and I thoroughly enjoyed it.
I highly recommend this recipe!


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Ingredients my husband used to prepare this ham:
light brown sugar, honey, and pineapple juice.

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Photo of ham placed in the slow-cooker.

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Photo of ham which was covered with foil, then glass lid placed over the foil. (My husband did not place the foil over the ham, as we used a very large slow-cooker.)

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Final picture of cooked ham sliced and served.

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Easy Crockpot Spiral Ham

Prep Time: 5 Minutes
Cook Time: 4 Hours

7-8 LB. spiral sliced ham (My husband used a 9-LB. ham)
1 cup brown sugar
1/2 cup honey or maple syrup (My husband used honey)
1 cup pineapple juice


1.) Unwrap ham and place flat side down in a large slow-cooker. Throw away glaze packet and any plastic pieces that cover the bone.

2.) Rub brown sugar over the sides of the ham.

3.) Pour on the honey and pineapple juice.

4.) Cover, and cook on low for 4 hours.

5.) Baste ham with the juices from the bottom of the slow-cooker occasionally, while it is cooking and right before you serve it.

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www.eatingonadime.com/crockpot-spiral-ham-recipe/
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