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Post by Domestic Goddess on Apr 11, 2022 7:42:08 GMT -5
Impossible Easy Pumpkin Pie
Prep Time: 10 Minutes Cook Time: 35 Minutes Yields: 6 Servings
1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick Pancake & Baking Mix 1/2 cup granulated sugar 1 cup evaporated milk 1 Tablespoon butter (or) margarine, softened 1-1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 2 eggs whipped topping, if desired (I used Extra Creamy Redd Wip.) -
1.) Heat oven to 350°F.
2.) Grease inside of a 9-inch pie plate.
3.) In a bowl add the canned pumpkin, Bisquick Mix, granulated sugar, evaporated milk, butter or margarine, pumpkin pie spice, vanilla extract and eggs. Stir ingredients together.
4.) Pour into pie plate, and bake in oven for 35 to 40 minutes, or until knife inserted in center comes out clean.
5.) Allow pie to cool for 30 minutes, then refrigerate for about 3 hours, or until pie is chilled.
6.) Serve pie with whipped topping.
7.) Store remaining pie covered in the refrigerator.
- This is how the pie looks after it's been baked. - Photo of a slice of pie topped with Extra Creamy Reddi Wip. -
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Post by heeeyyy on Apr 12, 2022 11:33:25 GMT -5
Looks tasty.
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Post by Domestic Goddess on Apr 13, 2022 15:32:26 GMT -5
heeeyyy, I liked that I didn't need an actual pie crust in order to make this pie.
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Post by SafeInSanity on Apr 13, 2022 18:18:11 GMT -5
Love pumpkin pie!
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