Post by Domestic Goddess on Apr 4, 2022 9:00:09 GMT -5
A friend shared this recipe years ago, how to prepare radishes with a few simple ingredients. I had prepared them, and enjoyed this quick simple recipe.
Lisa's Cooked Radishes
Lisa's Cooked Radishes
6 medium size radishes, sliced
2 Tablespoons of sliced spring onion (or diced yellow onion)
1 large clove of garlic (minced)
1/2 teaspoon of maple syrup
1 tablespoon butter
salt, season according to taste
black pepper, season according to taste
1.) Melt the tablespoon of butter in a small Teflon skillet.
2.) Add the radishes to the skillet, and season them according to taste with the salt and pepper.
3.) Sauté/cook the vegetables over medium-low heat, for exactly 8 minutes.
4.) Serve immediately.
5.) Yields: 1 single serving.
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Lisa's Cooked Radishes
Lisa's Cooked Radishes
6 medium size radishes, sliced
2 Tablespoons of sliced spring onion (or diced yellow onion)
1 large clove of garlic (minced)
1/2 teaspoon of maple syrup
1 tablespoon butter
salt, season according to taste
black pepper, season according to taste
1.) Melt the tablespoon of butter in a small Teflon skillet.
2.) Add the radishes to the skillet, and season them according to taste with the salt and pepper.
3.) Sauté/cook the vegetables over medium-low heat, for exactly 8 minutes.
4.) Serve immediately.
5.) Yields: 1 single serving.
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