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Post by Domestic Goddess on Apr 4, 2022 7:35:58 GMT -5
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Post by Domestic Goddess on Apr 4, 2022 7:50:37 GMT -5
I told my husband sometime we should try this recipe.
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Perfect Pickled Eggs
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Serves: 6 to 8
6-8 hard boiled eggs
1 cup apple cider vinegar
1 cup beet juice
1 Tablespoon peppercorns
1/2 teaspoon whole cloves
3 whole allspice
1 Tablespoon sugar
1-1/2 teaspoons salt
1 stick cinnamon
1/4 sweet onion(sliced thin)
1.) Put peeled, cooled eggs in a sterilized quart glass jar, set aside.
2.) Boil all ingredients for 5 minutes, until onions are translucent. Let cool for a few minutes, then pour over your eggs. Secure lid and chill, will last a month, but if you're like me they'll be gone before that.
3.) Eggs usually take a few days to really get pickled all the way through, but are good the next day.
4.) tiege rd stadet: "I use the beet juice from a regular can of sliced beets. I hate beets, but really, you will not taste, a hint of beet. But boy, does it give a pretty color, and flavor."
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Post by SafeInSanity on Apr 4, 2022 8:06:29 GMT -5
Got to pickle me some eggs soon!
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Post by Domestic Goddess on Apr 4, 2022 8:31:54 GMT -5
SafeInSanity, Years ago, I use to pickle eggs. But now I can't remember which recipes I used.
So I thought I'd just post a link to a variety of pickled egg recipes.
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