Post by Domestic Goddess on Apr 1, 2022 13:41:39 GMT -5
This is a delicious chocolate cherry coffee.
Top with whip cream and a maraschino cherry, makes for a special treat!
Cherry Mocha Coffee
8 ounces water
1 teaspoon instant coffee
1-1/2 teaspoons Hershey's Special Dark Cocoa Powder
1 Tablespoon sugan (or use 1 packet plus an 1/8 tsp. of saccharin sweetener)
1/4 teaspoon almond extract
1/4 teaspoon Mc Cormick's Imitation Cherry Extract
Reddi Wip (or) Cool Whip
1 maraschino cherry
1.) In a coffee cup; heat water and coffee in the microwave until hot.
(Or heat the water and coffee on top the stove in a small saucepan.)
2.) Add the cocoa powder and sugar; stir well to dissolve.
3.) Now add the extracts, and stir.
4.) Top the coffee with desired amount of Reddi Wip.
5.) Place the cherry on top the whipped topping, and serve.
6.) Yields: 1 Serving (8 to 10-oz.) of coffee
7.) Note: To make 12-ounces of the coffee, use...
12 ounces of water
1-1/2 teaspoons of instant coffee
1/4 teaspoon as well as an 1/8 teaspoon of almond extract
1/4 teaspoon plus an 1/8 teaspoon of cherry extract
2-1/4 teaspoons of Hershey's Special Dark Cocoa Powder
1-1/2 Tablespoons of sugar
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This is what I used to fill my glass coffee cup.
-
Top with whip cream and a maraschino cherry, makes for a special treat!
Cherry Mocha Coffee
8 ounces water
1 teaspoon instant coffee
1-1/2 teaspoons Hershey's Special Dark Cocoa Powder
1 Tablespoon sugan (or use 1 packet plus an 1/8 tsp. of saccharin sweetener)
1/4 teaspoon almond extract
1/4 teaspoon Mc Cormick's Imitation Cherry Extract
Reddi Wip (or) Cool Whip
1 maraschino cherry
1.) In a coffee cup; heat water and coffee in the microwave until hot.
(Or heat the water and coffee on top the stove in a small saucepan.)
2.) Add the cocoa powder and sugar; stir well to dissolve.
3.) Now add the extracts, and stir.
4.) Top the coffee with desired amount of Reddi Wip.
5.) Place the cherry on top the whipped topping, and serve.
6.) Yields: 1 Serving (8 to 10-oz.) of coffee
7.) Note: To make 12-ounces of the coffee, use...
12 ounces of water
1-1/2 teaspoons of instant coffee
1/4 teaspoon as well as an 1/8 teaspoon of almond extract
1/4 teaspoon plus an 1/8 teaspoon of cherry extract
2-1/4 teaspoons of Hershey's Special Dark Cocoa Powder
1-1/2 Tablespoons of sugar
-
This is what I used to fill my glass coffee cup.
-
