Post by Domestic Goddess on Mar 31, 2022 12:16:32 GMT -5
Macaroni Salad (Paula Deen's)
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I came across this recipe at food.com, which Adrienne in Reisterstown had posted the recipe.
I slightly tweaked the recipe to suit my taste.
The end results... a delicious tasting salad which I would make again.
Macaroni Salad (Paula Deen's)
Prep Time: 30 Minutes
Yields: 1 Big Bowl of Macaroni Salad
2 cups cooked macaroni
3 hard boiled eggs, chopped
1/2 cup celery, thinly sliced
1/4 cup chopped green bell pepper
1 small green onion, chopped
1 (2 oz.) jar diced pimientos, drained
1 Tablespoon honey Dijon mustard
1 teaspoon Morton's Season-All Salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper seasoning
1 cup mayonnaise, chilled
1.) Combine all ingredients in a bowl and serve.
2.) Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
3.) Also, when adding a bit more of the dressing, I used, 1/2 cup of Hellmann's Mayonnaise, 1/2 tablespoon of mustard, 1/4 teaspoon of Morton's Season-All Salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a 1/2 teaspoon of Lawry's Lemon Pepper Seasoning.
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-
I came across this recipe at food.com, which Adrienne in Reisterstown had posted the recipe.
I slightly tweaked the recipe to suit my taste.
The end results... a delicious tasting salad which I would make again.
Macaroni Salad (Paula Deen's)
Prep Time: 30 Minutes
Yields: 1 Big Bowl of Macaroni Salad
2 cups cooked macaroni
3 hard boiled eggs, chopped
1/2 cup celery, thinly sliced
1/4 cup chopped green bell pepper
1 small green onion, chopped
1 (2 oz.) jar diced pimientos, drained
1 Tablespoon honey Dijon mustard
1 teaspoon Morton's Season-All Salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper seasoning
1 cup mayonnaise, chilled
1.) Combine all ingredients in a bowl and serve.
2.) Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
3.) Also, when adding a bit more of the dressing, I used, 1/2 cup of Hellmann's Mayonnaise, 1/2 tablespoon of mustard, 1/4 teaspoon of Morton's Season-All Salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a 1/2 teaspoon of Lawry's Lemon Pepper Seasoning.
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