Post by Domestic Goddess on Mar 28, 2022 8:02:46 GMT -5
This recipe is from the 1989 tv show, "Roseanne".
I've been preparing this chili for over 23 years now.
It's a hearty kind of chili with a little bit of a bite!
It's also one of my "favorite" chili's.
Domestic Goddess Chili
Prep Time: 10 Minutes
Cook Time: 20 Minutes
2 lbs. ground beef
1 cup chopped onions
1/4 cup chili powder
2 teaspoons minced garlic
2 (15-oz.) cans tomato sauce
2 (8-oz.) jars taco sauce, mild or medium
2 (15-oz.) cans red kidney beans, drained & rinsed
shredded cheddar cheese, to garnish chili
tortilla chips, to scoop up chili
1.) Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
2.) Add the onions; cook and stirring until translucent (for 2 minutes).
3.) Stir in the chili powder and garlic; cook one minute.
4.) Stir in the tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer (uncovered) for 10 minutes.
5.) Stir in the kidney beans and heat through.
6.) Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
7.) Yields: 8 to10 Servings.
8.) Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
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I've been preparing this chili for over 23 years now.
It's a hearty kind of chili with a little bit of a bite!
It's also one of my "favorite" chili's.
Domestic Goddess Chili
Prep Time: 10 Minutes
Cook Time: 20 Minutes
2 lbs. ground beef
1 cup chopped onions
1/4 cup chili powder
2 teaspoons minced garlic
2 (15-oz.) cans tomato sauce
2 (8-oz.) jars taco sauce, mild or medium
2 (15-oz.) cans red kidney beans, drained & rinsed
shredded cheddar cheese, to garnish chili
tortilla chips, to scoop up chili
1.) Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
2.) Add the onions; cook and stirring until translucent (for 2 minutes).
3.) Stir in the chili powder and garlic; cook one minute.
4.) Stir in the tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer (uncovered) for 10 minutes.
5.) Stir in the kidney beans and heat through.
6.) Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
7.) Yields: 8 to10 Servings.
8.) Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.
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