|
|
Post by niftiness on Nov 10, 2024 10:41:21 GMT -5
not a huge fan but have had them before... usually in some sort of salad.
bought a bag of when ended up being white and red/purple onions with some radishes thrown in. I love onions. they can be an entree/side and not just an ingredient. the onions/radishes are all about the same size... a little smaller than a ping-pong ball. thinking of roasting up some of the onions with some nice drippings saved from previous roast.
I don't think it would/could be a fail, but thinking of tossing some radishes in the mix?! anybody COOK radishes? if so, your input would be greatly appreciated.
|
|
|
|
Post by SafeInSanity on Nov 11, 2024 7:10:53 GMT -5
I like eating them raw. Never had cooked radishes.
I ground some fresh ones up once and put them in fresh horseradish sauce. It was good!
|
|
|
|
Post by Peri on Nov 11, 2024 11:30:32 GMT -5
I have never had a 'cooked' radish. I put them in salads, raw!
|
|
|
|
Post by sandman on Nov 11, 2024 12:26:29 GMT -5
niftiness, Exactly the same as Safe. I like eating them raw. (with salt) Never had cooked radishes. But I have heard of people baking them in butter and garlic.
|
|
|
|
Post by SafeInSanity on Nov 11, 2024 13:33:30 GMT -5
Ya'll made a thread about me?
|
|
|
|
Post by sandman on Nov 11, 2024 14:46:23 GMT -5
Ya'll made a thread about me?
I took you for more of a guy like this instead of a radish.
|
|
|
|
Post by kerri on Nov 11, 2024 17:55:13 GMT -5
I eat raw radishes in salads.
Or dipped in blue cheese salad dressing.
I like cooked radishes, as well.
I wrap them with other raw veggies in tin foil.
I drizzle the veggies with olive oil and add other spices on top.
I close up the tin foil.
Everything comes out tender and spice-yummy.
Turnips and radishes have a lot less carbs than potatoes.
I've used both in homemade soups, as well.
In soups, they soak up the flavor of the spices.
|
|
|
|
Post by SafeInSanity on Nov 12, 2024 3:30:17 GMT -5
I eat raw radishes in salads. Or dipped in blue cheese salad dressing. I like cooked radishes, as well. I wrap them with other raw veggies in tin foil. I drizzle the veggies with olive oil and add other spices on top. I close up the tin foil. Everything comes out tender and spice-yummy. Turnips and radishes have a lot less carbs than potatoes. I've used both in homemade soups, as well. In soups, they soak up the flavor of the spices. I wonder what health benefits they offer us? 🙂 |
|
|
|
Post by niftiness on Nov 12, 2024 11:08:41 GMT -5
SafeInSanity, I don't know any specific health benefits from radishes but they must be very low in calories and carbs. sadly that doesn't necessarily make them yummy. kerri, i'll give your wrapping/roasting recipe a shot. I know radishes vary in how spicy/hot they can be and I don't have a clue... haven't tried one yet. oh, BTW... realized later that they're all radishes!? not an onion in the bunch!?
|
|
|
|
Post by sandman on Nov 12, 2024 13:04:42 GMT -5
I eat raw radishes in salads. Or dipped in blue cheese salad dressing. I like cooked radishes, as well. I wrap them with other raw veggies in tin foil. I drizzle the veggies with olive oil and add other spices on top. I close up the tin foil. Everything comes out tender and spice-yummy. Turnips and radishes have a lot less carbs than potatoes. I've used both in homemade soups, as well. In soups, they soak up the flavor of the spices. "Or dipped in blue cheese salad dressing."
kerri, Thanks for the idea. I like carrots and celery dipped in blue cheese dressing so I bet I would like radishes also. Have you ever dipped these in blue cheese dressing? So good.
|
|
|
|
Post by SafeInSanity on Nov 12, 2024 13:30:53 GMT -5
Hey wait, you can't post chicken in the radish thread sandman, ... that's cheating! 😂 |
|
|
|
Post by kerri on Nov 12, 2024 16:50:54 GMT -5
I eat raw radishes in salads. Or dipped in blue cheese salad dressing. I like cooked radishes, as well. I wrap them with other raw veggies in tin foil. I drizzle the veggies with olive oil and add other spices on top. I close up the tin foil. Everything comes out tender and spice-yummy. Turnips and radishes have a lot less carbs than potatoes. I've used both in homemade soups, as well. In soups, they soak up the flavor of the spices. "Or dipped in blue cheese salad dressing."
kerri , Thanks for the idea. I like carrots and celery dipped in blue cheese dressing so I bet I would like radishes also. Have you ever dipped these in blue cheese dressing? So good.
Yes, sandman. I like wings dipped in blue cheese dressing.  |
|
|
|
Post by kerri on Nov 12, 2024 16:55:56 GMT -5
I eat raw radishes in salads. Or dipped in blue cheese salad dressing. I like cooked radishes, as well. I wrap them with other raw veggies in tin foil. I drizzle the veggies with olive oil and add other spices on top. I close up the tin foil. Everything comes out tender and spice-yummy. Turnips and radishes have a lot less carbs than potatoes. I've used both in homemade soups, as well. In soups, they soak up the flavor of the spices. I wonder what health benefits they offer us? 🙂 Well, I had to look this up, SafeInSanity. Says they contain some vitamin C. And are a good source of fiber. And this: "Radishes are a powerhouse of nutrients and antioxidants that can support liver health. They contain high levels of fiber, which aids in digestion and helps flush out toxins from the liver." |
|
|
|
Post by SafeInSanity on Nov 12, 2024 21:16:47 GMT -5
I wonder what health benefits they offer us? 🙂 Well, I had to look this up, SafeInSanity . Says they contain some vitamin C. And are a good source of fiber. And this: "Radishes are a powerhouse of nutrients and antioxidants that can support liver health. They contain high levels of fiber, which aids in digestion and helps flush out toxins from the liver." That's good to know kerri, I bought some today. They are cheap too! Thanks for looking it up and sharing. 😉 |
|
|
|
Post by heeeyyy on Nov 12, 2024 22:10:51 GMT -5
niftiness, I don't have them often but I do like them. I like them thinly sliced in salads. I didn't know they could be cooked, so I tried that and didn't like them cooked.
|
|
