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Post by sandman on Sept 24, 2024 4:04:39 GMT -5
Its missing this stuff. Onions and celery. And so much better when you top it off with three slices of sliced cabbage.
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Post by SafeInSanity on Sept 24, 2024 7:21:31 GMT -5
Yeah, got to hve onions and celery. I never tried cabbage but that is interesting!
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Post by niftiness on Sept 24, 2024 14:17:36 GMT -5
SafeInSanity , I agree on needing onions and celery. wouldn't mind cabbage... would put this close to veggie soup with some kinda tomato product. my grandmother would make something she called "Canadian stew". note: no Canadian branch on my family tree. brown a hunka chuck. add carrots, onions, celery... in BIG/whole pieces. a can of some kinda tomatoes. a couple of bay leaves were mandatory to her. top off pot with water and let it simmer. add potatoes and continue cooking till meat is fork tender and veggies are done. that broth is wonderful. meat & veggies served on a plate or shallow bowl. the broth is served in a mug. Nana would make homemade bread for dipping.
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Post by kerri on Sept 24, 2024 18:19:33 GMT -5
I agree, sandman. Gotta have onions and celery. The cabbage probably tastes tender and it absorbs the juice and flavor of the meat. Yum. |
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Post by sandman on Sept 26, 2024 13:52:35 GMT -5
What I do is put 3 slices of cabbage on top of the roast. Then dissolve french onion soup mix in a cup of hot water. Pour it over the cabbage. Another thing I do is put two big slices of onion under the roast and add the rest around the roast.
Edit: If you don't have any french onion soup mix just dissolve one of these in a cup of HOT water and pour it over the cabbage.
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Post by niftiness on Sept 26, 2024 19:18:00 GMT -5
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Post by heeeyyy on Sept 26, 2024 19:32:05 GMT -5
That looks delicious. Definitely needs an onion, but I don't usually have it with celery and cabbage.
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