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Post by sandman on Jun 11, 2024 8:43:31 GMT -5
You got to try this. Got it from another poster. Cut about two inches off the end without the silk like you see in the picture. Cook in microwave on high for four minutes per ear of corn. Say if you make 3 ears cook for 12 minutes. Use mitts to get out. Squeeze the corn out from the silk end. Ours comes right out with no silk on them at all. Never again will we shuck corn.
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Post by SafeInSanity on Jun 12, 2024 9:22:42 GMT -5
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Post by Peri on Jun 12, 2024 10:03:04 GMT -5
Awesome!
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Post by kerri on Jun 12, 2024 14:46:15 GMT -5
Never knew that. Great tip. Thanks, sandman! |
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Post by sandman on Jun 13, 2024 10:30:52 GMT -5
Never knew that. Great tip. Thanks, sandman ! Welcome. I got that from another poster who goes by the user name enigma. |
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Post by niftiness on Jun 13, 2024 16:55:45 GMT -5
have tried this method. works really well.
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Post by foxy on Jun 14, 2024 5:29:25 GMT -5
Think I'll try that.  |
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