Gourmet Blueberry Cream Cheese Egg Rolls
May 12, 2024 17:58:55 GMT -5
heeeyyy and niftiness like this
Post by SafeInSanity on May 12, 2024 17:58:55 GMT -5
Ingredients:
For the Blueberry Filling:
2 cups fresh blueberries
⅓ cup granulated sugar
1 tablespoon lemon juice
4 tablespoons water, divided
3 tablespoons cornstarch
For the Cream Cheese Filling:
8 oz cream cheese, at room temperature
⅓ cup granulated sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
Additional Ingredients:
12 egg roll wrappers
2+ cups vegetable oil, for frying
¼ cup powdered sugar, for dusting
Directions:
Prepare the Blueberry Filling: In a saucepan over medium heat, cook blueberries, sugar, lemon juice, and 3 tablespoons water until blueberries start to burst.
Mix cornstarch with remaining water; stir into blueberries until thickened. Cool.
Make the Cream Cheese Filling:
Beat cream cheese, sugar, lemon juice, and vanilla until fluffy.
Assemble the Egg Rolls: Place fillings on an egg roll wrapper, fold, and seal with water.
Frying: Fry in 350°F oil until golden, about 2-3 minutes. Drain on paper towels.
Serving: Dust with powdered sugar.
Prep Time: 30 minutes | Cook Time: 5 minutes | Total Time: 35 minutes | Servings: 12
