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Post by sandman on Mar 22, 2024 12:39:19 GMT -5
Having steaks, baked potato and asparagus. I'm having my steak with sauteed onions and mushrooms. Looking forward to it.
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Post by gibby on Mar 23, 2024 2:29:44 GMT -5
Can I have some parma ham and parmesan on that asparagus please  |
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Post by Justbec on Mar 23, 2024 11:15:02 GMT -5
Filet Mignon bacon wrapped here I think. VERY rare.
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Post by SafeInSanity on Mar 23, 2024 11:24:04 GMT -5
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Post by sandman on Mar 23, 2024 14:08:44 GMT -5
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Post by sandman on Mar 23, 2024 14:09:37 GMT -5
Can I have some parma ham and parmesan on that asparagus please For you Gibby you bet. Enjoy.
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Post by ZandraJoi on Mar 28, 2024 9:04:28 GMT -5
We grill year-round. We have gas grills. The grate & flat-top. Flat-top is perfect for veggies like Stir-Fries.
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Post by sandman on Mar 28, 2024 12:21:11 GMT -5
We grill year-round. We have gas grills. The grate & flat-top. Flat-top is perfect for veggies like Stir-Fries. We have a patio where our gas grill is so we also grill year-round. But not a lot in the winter. The patio has a screen around it but in the winter it gets cold. So most of our grilling is late spring to late fall. |
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Post by SafeInSanity on Mar 28, 2024 14:21:40 GMT -5
My buddy bought one of those large round grates that go over the fire pit so when the weather is warmer we cook on that and it is so awesome! It really smokes the meat wonderfully. sandman, |
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Post by sandman on Mar 29, 2024 11:40:07 GMT -5
My buddy bought one of those large round grates that go over the fire pit so when the weather is warmer we cook on that and it is so awesome! It really smokes the meat wonderfully. sandman , That would be great. Might look into getting one for my fire pit. We have this but only used it when camping.
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Post by kerri on Mar 29, 2024 17:04:59 GMT -5
sandman, Send some of that steak and asparagus right over to my house, would ya. Looks so good!
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Post by sandman on Mar 30, 2024 9:50:01 GMT -5
sandman , Send some of that steak and asparagus right over to my house, would ya. Looks so good! Sure will. But that steak might have been to well done for you. So this one along with the asparagus is on its way.
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Post by kerri on Mar 30, 2024 11:52:59 GMT -5
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Post by sandman on Apr 1, 2024 13:53:53 GMT -5
Thanks. I like mine a little more done but if I was in a restaurant and they brought that to my table I would devouter that steak! And with those sauteed mushrooms and onions I would be in food heaven.
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Post by ZandraJoi on Apr 4, 2024 9:46:43 GMT -5
We grill year-round. We have gas grills. The grate & flat-top. Flat-top is perfect for veggies like Stir-Fries. We have a patio where our gas grill is so we also grill year-round. But not a lot in the winter. The patio has a screen around it but in the winter it gets cold. So most of our grilling is late spring to late fall. Ours is on our roofed patio but there's no screen around it. If it's too cold & too breezy, we skip that day. |
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