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Post by sandman on Feb 29, 2024 11:49:46 GMT -5
Dipped in cocktail sauce or in warm butter?
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Post by Justbec on Feb 29, 2024 11:53:05 GMT -5
Warm butter
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Post by heeeyyy on Feb 29, 2024 14:30:04 GMT -5
I like them sauteed in olive oil, butter and garlic.
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Post by niftiness on Feb 29, 2024 18:31:27 GMT -5
my answer... YES! and 3-4/lb! cocktail with pink cocktail sauce. lemon butter for dipping. breaded & fried. butterflied. scampi. newberg. shrimp salad.
saw shrimp at Wegman's. as big as my hand to past the wrist. something like $25/lb.
no matter how prepared, I never ever leave that little bite in the tail.
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Post by SafeInSanity on Feb 29, 2024 21:42:34 GMT -5
Any way I can get them!
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Post by sandman on Mar 1, 2024 10:10:51 GMT -5
I used to like them better with warm butter but I've grown to like them just as much in cocktail sauce. So now when we have scrimp we have both sauce and butter.
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Post by SafeInSanity on Mar 2, 2024 8:13:12 GMT -5
Actually I like them deep fried best with tails on becuse I eat the tails. I love the taste of the tails!
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Post by spice on Mar 2, 2024 12:38:45 GMT -5
Cocktail sauce.
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Post by sandman on Mar 2, 2024 13:25:17 GMT -5
Kroger's has these with sauce at reasonable prices. You can get the 20-40 or 60 count. The one pictured (20 count) you can get for just 5 dollars.
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Post by kerri on Mar 2, 2024 19:10:59 GMT -5
Cocktail sauce.
I love shrimp.
I never eat the tails, though.
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Post by SafeInSanity on Mar 3, 2024 5:28:19 GMT -5
Cocktail sauce. I love shrimp. I never eat the tails, though. Well the tails are only good when battered and deep froed! 😄 |
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