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Post by sandman on Dec 11, 2023 12:44:51 GMT -5
Most people don't. I'll start. Liver and onions. The more onions the better!
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Post by SafeInSanity on Dec 11, 2023 15:31:52 GMT -5
Probably hearts & gizzards?
I like fried chicken liver too 😁
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Post by gibby on Dec 11, 2023 15:42:52 GMT -5
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Post by kerri on Dec 11, 2023 17:08:44 GMT -5
When I was a kid, most of my classmates hated spinach.
I loved it.
I still do.
I eat a lot of fresh spinach salads.
Also make a skinless chicken breast and spinach dish
with Hungarian paprika, garlic, onions, and throw in a few other spices.
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Post by SafeInSanity on Dec 11, 2023 19:43:52 GMT -5
When I was a kid, most of my classmates hated spinach. I loved it. I still do. I eat a lot of fresh spinach salads. Also make a skinless chicken breast and spinach dish with Hungarian paprika, garlic, onions, and throw in a few other spices. I love spinach too kerri! 😍 |
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Post by spice on Dec 12, 2023 9:47:27 GMT -5
Steak tartare - Love it.
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Post by sandman on Dec 18, 2023 21:49:54 GMT -5
Another one is giblets in gravy. We love it but only have it like that once or twice a year. Some people hate it. In years past on thanksgiving we would make some gravy without giblets and some with. Try to keep everyone happy. LOL
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