Post by Domestic Goddess on Feb 10, 2023 7:51:46 GMT -5
❤️ Peanut Butter Cutout Cookies 💜
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Prep Time: 30 Minutes (Which also includes chilling cookie dough in the refrigerator.)
Baking Time: 7 to 9 Minutes
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1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1/3 cup 2% milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Vanilla Frosting
Red Food Coloring
Assorted Colored Sprinkles
1.) In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes.
2.) Beat in the eggs, milk and vanilla extract.
3.) In another bowl, combine the flour, baking powder and baking soda; add to the creamed mixture and mix well.
4.) Cover the bowl, and refrigerate for 2 hours, or until the cookie dough is easy to handle.
5.) On a lightly floured surface, roll out the cookie dough, 1/4-inch thickness. Cut with 2-inch to 4-inch cookie cutters, and place 2-inches apart on ungreased baking sheets.
6.) Place baking sheet in 375°F oven, and bake for 7 to 9 minutes, or until the edges of cookies are lightly brown.
7.) Allow cookies to cool for 1 minute on baking sheet, before removing, and placing on wire racks to cool completely.
8.) Frost cookies and decorate as desired.
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www.tasteofhome.com/recipes/peanut-butter-cutout-cookies/
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-
Prep Time: 30 Minutes (Which also includes chilling cookie dough in the refrigerator.)
Baking Time: 7 to 9 Minutes
-
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1/3 cup 2% milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Vanilla Frosting
Red Food Coloring
Assorted Colored Sprinkles
1.) In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes.
2.) Beat in the eggs, milk and vanilla extract.
3.) In another bowl, combine the flour, baking powder and baking soda; add to the creamed mixture and mix well.
4.) Cover the bowl, and refrigerate for 2 hours, or until the cookie dough is easy to handle.
5.) On a lightly floured surface, roll out the cookie dough, 1/4-inch thickness. Cut with 2-inch to 4-inch cookie cutters, and place 2-inches apart on ungreased baking sheets.
6.) Place baking sheet in 375°F oven, and bake for 7 to 9 minutes, or until the edges of cookies are lightly brown.
7.) Allow cookies to cool for 1 minute on baking sheet, before removing, and placing on wire racks to cool completely.
8.) Frost cookies and decorate as desired.
-
www.tasteofhome.com/recipes/peanut-butter-cutout-cookies/
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