Chilled Coffee

The name of this coffee describes it best.  And yes, it's very good.  Just place the coffee in the refrigerator to chill, then enjoy.  Whatever you do, don't add ice cubes!



Chilled Coffee

Prep Time: 3 Minutes
Method: Microwave

1/2 cup of water

1 teaspoon instant coffee (I used decaffeinated coffee)

2 packets of Sweet 'N Low Zero Calorie Sweetener (See *Note)

1 cup of 2% milk

1.)  In a coffee mug which will hold 12 ounces of liquid (1-1/2 cups), add the water, instant coffee, and the 2 packets of Sweet 'N Low Zero Calorie Sweetener.

2.)  Place coffee mug in the microwave, and heat for 45 seconds. (My microwave heats at 1,000 watt) 

3.)  Remove coffee mug, stir, then add the milk; stir once more.

4.)  Place coffee in the refrigerator until it is chilled.  (Good and cold; then enjoy your coffee!) "Do not add ice cubes", as it will dilute the coffee.

5.)  Note: When adding the coffee, I use a decaffeinated coffee.  Also, you can use another sugar substitute such as, Great Value No Calorie Sweetener, Essential Everyday Saccharin Sweetener No Calories, or N'Joy Zero Calorie Sweetener, etc...)

6.)  *Additional Note: From what I've read and have actually used, each packet of sugar substitute is about the same as 2 teaspoons of granulated sugar.

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Photo of instant decaffeinated coffee, which I used when preparing the Chilled Coffee. 


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At times I enjoy this chilled coffee in this insolated mug which my daughter Wendy gave me.


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I enjoyed this coffee beverage with one of these cookies, Melt In Your Mouth Peanut Butter Cookies.  Which I also posted the recipe on Just A Pinch. 

www.justapinch.com/recipes/dessert/cookies/melt-in-your-mouth-peanut-butter-cookies.html


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