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Post by SafeInSanity on Jan 9, 2023 11:37:04 GMT -5
[html] <blockquote class="embedly-card"><h4><a href="https://www.tastingtable.com/1158010/best-tips-to-know-that-will-elevate-your-next-batch-of-chili/">17 Best Tips To Know That Will Elevate Your Next Batch Of Chili - Tasting Table</a></h4><p>Everyone seems to have their own special spin on chili, be it a "secret" ingredient addition or a unique cooking hack. Some are real game-changers, while others don't really add a whole lot of punch.</p></blockquote> <script async src="//cdn.embedly.com/widgets/platform.js" charset="UTF-8"></script>
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Steve
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Post by Steve on Jan 11, 2023 8:13:31 GMT -5
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Deleted
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Post by Deleted on Jan 15, 2023 8:06:26 GMT -5
man I'm so hungry now
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Post by gibby on Jan 16, 2023 8:38:38 GMT -5
I add smoked paprika to mine
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Post by SafeInSanity on Jan 16, 2023 10:54:42 GMT -5
I put a little tumeric and allspice in mine to make it taste like Detroit Coney Island chili. 😉
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Post by kerri on Jan 16, 2023 19:45:34 GMT -5
I always brown the meat first. My mouth is watering for some chili now. Thanks for the tips, SafeInSanity!
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