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Post by SafeInSanity on Jan 1, 2023 0:38:07 GMT -5
[html] <blockquote class="embedly-card"><h4><a href="https://www.thespruceeats.com/southern-fried-cornmeal-mush-recipe-4128798">A Southern Comfort: Fried Cornmeal Mush</a></h4><p>Save Recipe Cornmeal mush is a Southern favorite-a combination of cornmeal and water or milk, cooked on the stove until it has a creamy consistency. According to true Southerners, it's sort of grits' distant cousin, but whereas grits are not to be eaten with a sweetener added, cornmeal mush needs a swirl of maple syrup, making it a comforting porridge.</p></blockquote> <script async src="//cdn.embedly.com/widgets/platform.js" charset="UTF-8"></script>
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Post by heeeyyy on Jan 1, 2023 8:52:22 GMT -5
That looks similar to polenta, which I've never tried.
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Post by SafeInSanity on Jan 1, 2023 10:11:46 GMT -5
That looks similar to polenta, which I've never tried. I'm going to make some tonight and refridgerate it for tomorrow morning and I'll fry some up with my bacon greese.
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Post by SafeInSanity on Jan 3, 2023 10:01:04 GMT -5
I keep forgetting to make this. Hopefully tonight!
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Post by Deleted on Jan 15, 2023 8:00:18 GMT -5
it looks magical
*drools*
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