Post by SafeInSanity on Dec 17, 2022 10:23:32 GMT -5
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<blockquote class="embedly-card"><h4><a href="https://cooking.nytimes.com/recipes/7878-stir-fried-chicken-with-ketchup">Stir-Fried Chicken With Ketchup Recipe</a></h4><p>I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste</p></blockquote> <script async src="//cdn.embedly.com/widgets/platform.js" charset="UTF-8"></script>
<blockquote class="embedly-card"><h4><a href="https://cooking.nytimes.com/recipes/7878-stir-fried-chicken-with-ketchup">Stir-Fried Chicken With Ketchup Recipe</a></h4><p>I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste</p></blockquote> <script async src="//cdn.embedly.com/widgets/platform.js" charset="UTF-8"></script>
