Cheesy Pierogi & Kielbasa Skillet

and i bet SHE makes it look really easy to do, right?!  i see pierogies as a "big" food... ya can't just make enough for 2 servings.

i'm picturing my attempt ... a kitchen with flour EVERYWHERE.  trays full of mutant potato pockets staring at me.  taste-wise NOT a fail... just not pretty.

kinda like my tries at cabbage rolls or tamales.

with NJ being the most densely populated state, there must be a lot of pierogi people living here.  my thought is there must be some cute little specialty store that sells real hand-made pierogies.  my quest is now to find that place!